Hey everyone,
Sorry for the lack of updates. We've been so busy keeping things running smoothly at the restaurant we haven't had much time to do the internet thing.
Since the last time we were here, we started doing our brunches. Those have been going incredible. We've been rotating the menu every week featuring some new things that will be on the summer menu for Lunch and Dinner as well.
New menu? It's coming out very soon. If it was as simple as just typing it up and having it, you would be ordering off of it. But we have to make it look fancy and get our designer to send it to the print shop and then to us. Unfortunately, that takes awhile, mostly because of us.
If you are wanting to hear more we have our Facebook page which has a lot more frequent updates. I promise that this page won't suffer any more. I'm going to get a bunch of photographs together to show you whats been going on.
Until then, come in for lunch, dinner or brunch.
Wednesday, May 23, 2012
Tuesday, February 14, 2012
Sunday brunches.
Well last Sunday was amazing. Thanks to everyone who came in. We won't have a set menu for awhile but here are some pictures from last weeks...
Thursday, January 26, 2012
Valentines Dinner Menu, and we are doing brunch now??
On Tuesday the 14th of February we're hosting a 4 course dinner which will include...
Waldorf Salad
-Celery, Grapes, Walnuts, and Pears in a Cider Dressing
Beets on Beets
-Confit, Crisp, and Pickled with Cumin Maple Arugula
Quinoa Crusted Tempeh
-Roasted Kale and Cranberry Pecan Polenta
Chocolate and Cheese
-Creamcheese Icing and Strawberries Cloaked in Dark Chocolate Ganache
Sounds great right? Call or email to reserve for this. One seating, 6pm.
We're also starting Brunch on Sundays. February 12th will mark the beginning of this weekly event. 10am - 4pm.
Stay tuned for our Brunch menu soon!
Waldorf Salad
-Celery, Grapes, Walnuts, and Pears in a Cider Dressing
Beets on Beets
-Confit, Crisp, and Pickled with Cumin Maple Arugula
Quinoa Crusted Tempeh
-Roasted Kale and Cranberry Pecan Polenta
Chocolate and Cheese
-Creamcheese Icing and Strawberries Cloaked in Dark Chocolate Ganache
Sounds great right? Call or email to reserve for this. One seating, 6pm.
We're also starting Brunch on Sundays. February 12th will mark the beginning of this weekly event. 10am - 4pm.
Stay tuned for our Brunch menu soon!
Thursday, January 12, 2012
Downtown D Lish Menu and Valentines Pre-Order
Happy New Years,
Thanks so much for making this past year so incredible. We've been working real hard to make Rise Above what it is for us for you. And with that, not forgetting our roots and coming at you with some 3 course dinners.
Downtown D'Lish! Jan 20-29 is happening and we're apart of it.
Matchstick Salad in Asian Dressing
Tempura Tofu and Kimchi with Yucca Strings and Spicy Mayo.
Chai Brea Pudding
Or
Daily Soup
Balsamic Mushroom Gnocchi on Cashew Cream
Apple Gallette
Sounds awesome right?
Valentines day? We're going to do a dinner. Dessert pre-orders? 6 cupcakes ten bucks? Romantic sugar cookies, why not? Email us at riseabovebakery at gmail dot com and get your orders in early to make sure you don't miss out.
How about some pictures of food? Okay...
Thanks so much for making this past year so incredible. We've been working real hard to make Rise Above what it is for us for you. And with that, not forgetting our roots and coming at you with some 3 course dinners.
Downtown D'Lish! Jan 20-29 is happening and we're apart of it.
Matchstick Salad in Asian Dressing
Tempura Tofu and Kimchi with Yucca Strings and Spicy Mayo.
Chai Brea Pudding
Or
Daily Soup
Balsamic Mushroom Gnocchi on Cashew Cream
Apple Gallette
Sounds awesome right?
Valentines day? We're going to do a dinner. Dessert pre-orders? 6 cupcakes ten bucks? Romantic sugar cookies, why not? Email us at riseabovebakery at gmail dot com and get your orders in early to make sure you don't miss out.
How about some pictures of food? Okay...
Tuesday, December 27, 2011
New Years Eve dinner...
New Years Eve 2011
1st
Sweet Corn and Butternut Squash Chowder with Onion Jam
2nd
"Matchstick" Salad
with Candied Walnuts and Apple in an Asian Dressing
3rd
Herb Roasted Vegetable Terrine
Peppers, Eggplant, and Balsamic Mushrooms
4th
Tempura Tofu with Kimchi
Root Sticks and Sweet Chili Mayo
5th
Apple Galette
with Root Beer Caramel
$45
Only a few seats left.
1st
Sweet Corn and Butternut Squash Chowder with Onion Jam
2nd
"Matchstick" Salad
with Candied Walnuts and Apple in an Asian Dressing
3rd
Herb Roasted Vegetable Terrine
Peppers, Eggplant, and Balsamic Mushrooms
4th
Tempura Tofu with Kimchi
Root Sticks and Sweet Chili Mayo
5th
Apple Galette
with Root Beer Caramel
$45
Only a few seats left.
Monday, November 7, 2011
Open!!!
Hey!
We're now open for biz. New hours are 10-9 Tues-Saturday. Come in today for lunch, dinner, baked goods, fun. Thanks so much for all the support. This is going to be a great start to our new form! See you soon.
-Kyle
We're now open for biz. New hours are 10-9 Tues-Saturday. Come in today for lunch, dinner, baked goods, fun. Thanks so much for all the support. This is going to be a great start to our new form! See you soon.
-Kyle
Thursday, November 3, 2011
New Location!
Hey Everyone,
Our good friend Anthony of THNK Media just sent us our Lunch and Dinner menus. These will be what we have every day we're opened, and we'll have lots of featured appetizers and more on our chalkboards daily. Hopefully these make you as excited as we are...
See you on Tuesday!
-Kyle W. Paton
Our good friend Anthony of THNK Media just sent us our Lunch and Dinner menus. These will be what we have every day we're opened, and we'll have lots of featured appetizers and more on our chalkboards daily. Hopefully these make you as excited as we are...
(feel free to click to make the menus bigger)
See you on Tuesday!
-Kyle W. Paton
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